Description
Experience the delightful harmony of sweet and tart cherries enveloped in a buttery, crunchy topping with this Homemade Cherry Crumble. This comforting dessert is simple to make, filling your kitchen with heavenly aromas that evoke warmth and nostalgia. Perfect for any occasion, serve warm with ice cream or whipped cream for an irresistible treat that turns any day into a celebration.
Ingredients
Scale
- 4 cups fresh cherries (pitted)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter (melted)
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss pitted cherries with ½ cup of granulated sugar until they glisten.
- In another bowl, mix remaining sugar, flour, oats, cinnamon, and salt.
- Stir melted butter into the dry mixture until crumbly.
- Spread cherries in a greased baking dish and generously sprinkle the crumble on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a twist, substitute cherries with blueberries or peaches. - Add nutmeg for extra warmth in flavor. - Store leftovers in an airtight container for up to three days; reheat at 350°F for about 15 minutes.