Description
Homemade Corn Dogs are a nostalgic treat that brings the fair to your kitchen. With a crispy, golden batter enveloping juicy hot dogs, this easy recipe is perfect for gatherings or a family dinner. In just minutes, you can create this delightful comfort food that’s sure to impress both kids and adults alike. Serve them with your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 large egg
- 1 cup milk
- 8 hot dogs (beef or turkey)
- Vegetable oil for frying
Instructions
- Insert wooden skewers into each hot dog.
- In a bowl, mix flour, cornmeal, baking powder, sugar, and salt. In another bowl, whisk together egg and milk. Gradually combine wet and dry ingredients until just mixed.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Dip each hot dog in the batter until fully coated; let excess drip off before frying.
- Fry corn dogs for 3-5 minutes until golden brown, flipping halfway through.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg