Description
Homemade Hot Pockets are the perfect comfort food, featuring a flaky pastry crust filled with gooey cheese, savory meats, and fresh veggies. Ideal for lunch or dinner, these delightful pockets bring warmth and satisfaction to any table. Customize your filling for a unique twist on this classic dish that’s sure to impress family and friends!
Ingredients
Scale
- 1 package frozen puff pastry sheets (2 sheets)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cooked chicken or ham
- 1 cup diced bell peppers
- 1 cup fresh spinach
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry sheets and roll them out slightly.
- In a bowl, mix shredded cheese, cooked chicken or ham, diced vegetables, garlic powder, and Italian seasoning.
- Cut pastry into 4×4 inch squares and fill each with the mixture. Fold over to form triangles and seal edges with a fork.
- Brush each pocket with beaten egg for color and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket (160g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg