Description
Indulge in the delightful experience of crafting your own homemade latte, where aromatic espresso meets creamy, frothy milk. This easy-to-follow recipe transforms your kitchen into a cozy café, perfect for impressing friends or enjoying a peaceful moment alone. Customize it with your favorite syrups or spices to create a personalized treat that warms both heart and soul.
Ingredients
Scale
- 2 shots fresh espresso (about 2 oz)
- 1 cup milk of your choice (whole, almond, or oat)
- 1–2 tsp sugar or sweetener (to taste)
- Optional: cocoa powder or cinnamon for topping
Instructions
- Prepare your espresso machine and brew 2 shots of fresh espresso.
- In a saucepan or frother, heat and froth 1 cup of milk until steaming and creamy.
- Pour the brewed espresso into a mug, then gently add the frothed milk.
- Sweeten to taste with sugar or sweetener and sprinkle with cocoa powder or cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Cafe-style
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg