Description

Indulge in the rich, creamy delight of homemade Nutella, a chocolate-hazelnut spread that transforms your breakfast and dessert experiences. With its velvety texture and quality ingredients, this DIY recipe elevates the classic store-bought version to a whole new level. Perfect for spreading on toast, pancakes, or simply enjoying by the spoonful, homemade Nutella is a treat that everyone will love. Quick to prepare and customizable to your taste, this decadent spread will become a staple in your kitchen.

Ingredients

Scale

1 cup raw hazelnuts
1/4 cup unsweetened cocoa powder
1/2 cup powdered sugar
1 tsp pure vanilla extract
2 tbsp neutral vegetable oil (sunflower or canola)
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden brown.
Allow hazelnuts to cool slightly, then rub off their skins using your hands or a clean towel.
In a food processor, blend the skinned hazelnuts until they form a smooth paste.
Add cocoa powder, powdered sugar, salt, and vanilla extract; blend until combined.
Drizzle in vegetable oil while blending until you reach your desired consistency.
Transfer to an airtight jar and let cool before sealing.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 15g
Calories: 80
Sugar: 7g
Sodium: 0mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to substitute hazelnuts with almonds for a different flavor. For added depth, incorporate a pinch of espresso powder or sea salt. Store in an airtight container at room temperature for up to two weeks.