Description
Homemade pimento cheese is a creamy and savory Southern classic that combines sharp cheddar, tangy cream cheese, and sweet roasted red peppers. This delightful spread is perfect for any occasion, whether served on crackers, in sandwiches, or alongside fresh veggies. With its rich flavor and smooth texture, it’s sure to be a crowd-pleaser at your next gathering.
Ingredients
Scale
- 2 cups sharp cheddar cheese, freshly grated
- 8 oz cream cheese, softened
- 1 cup roasted red peppers, diced (jarred)
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Hot sauce (to taste, optional)
Instructions
- Gather all ingredients at room temperature for easier mixing.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in Worcestershire sauce, garlic powder, and hot sauce if using.
- Gently fold in freshly grated cheddar cheese and diced roasted red peppers to maintain texture.
- Chill in the refrigerator for at least one hour before serving with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 225
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg