Description

Indulge in homemade pop tarts using pie crust, a delightful treat that combines a flaky exterior with rich, fruity fillings. These nostalgic pastries are perfect for breakfast or an afternoon snack, bringing joy and creativity to your kitchen. Customize them with your favorite jams or fresh fruits for a personalized touch.

Ingredients

Scale

1 pre-made pie crust (store-bought or homemade)
1 cup fruit filling (jam or fresh fruit)
2 tbsp granulated sugar
1 egg (for egg wash)
1 tsp vanilla extract

Instructions

Preheat oven to 375°F (190°C).
Roll out the chilled pie crust on a floured surface to 1/8 inch thickness. Cut into rectangles (3×5 inches).
Place 1 tablespoon of filling on half of the rectangles, leaving space around the edges.
Top with another rectangle, press down gently to seal edges, then crimp with a fork.
Brush each pastry with beaten egg for a golden finish.
Bake on a lined baking sheet for 20-25 minutes until golden brown.
Allow to cool; optional: drizzle with a glaze made from powdered sugar, vanilla extract, and milk.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Experiment with various fillings like chocolate hazelnut or savory cheese options. For added flavor, sprinkle sugar on top before baking for extra crunch. Store leftovers in an airtight container at room temperature for up to three days.