Description
Elevate your morning brew with this delightful homemade pumpkin sauce! Bursting with the flavors of autumn, this creamy concoction combines pumpkin puree and warm spices to create a rich, velvety addition to your coffee. Perfect for chilly mornings, this sauce transforms ordinary sips into cozy experiences that evoke memories of fall gatherings. In just 30 minutes, you can whip up a batch that enhances not only coffee but also pancakes and desserts!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (adjust to taste)
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan over medium heat, combine pumpkin puree and heavy cream. Stir until warmed through.
- Gradually add sugar and pumpkin pie spice, mixing until fully incorporated and fragrant.
- Remove from heat and stir in vanilla extract.
- Allow the sauce to cool before using or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg
Keywords: For a lighter version, substitute heavy cream with milk. Feel free to adjust the spices according to your preference for a custom flavor profile.