Description
Homemade Samoas Cookies are a delightful treat that harmoniously blend rich chocolate, sweet coconut, and gooey caramel. These irresistible cookies are perfect for any occasion, whether you’re celebrating with friends or indulging in a sweet moment alone. With a golden-brown base topped with toasted coconut and drizzled chocolate, they are visually stunning and deliciously satisfying. Bake these cookies to fill your home with warm, nostalgic aromas and create cherished memories with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the baking sheet, flattening each ball slightly. Bake for 12-15 minutes or until golden brown.
- While cookies cool, combine toasted coconut flakes and sweetened condensed milk in a saucepan over low heat until thickened (about 5-7 minutes).
- Spoon the coconut caramel mixture onto each cookie. Melt chocolate chips in the microwave for about 30 seconds; drizzle over cookies.
- Allow cookies to cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in chopped nuts or using dark chocolate for a richer flavor profile. - Store cookies in an airtight container at room temperature for up to one week; warm briefly in the microwave if desired.