There’s something magical about the aroma of Honey Balsamic Brussels Sprouts wafting through your kitchen, isn’t there? Imagine tender sprouts roasted to perfection, their outer leaves crisped up like they just won a beauty contest. Sweet Chili Brussels Sprouts recipe The sweet, tangy embrace of honey and balsamic vinegar wraps around each bite, creating a flavor explosion that dances on your taste buds.
Now, picture this dish stealing the spotlight at your next family gathering or holiday feast. Everyone is reaching for seconds, and you’re basking in the glory of having made the star of the show. Trust me; this recipe brings joy to every table and makes you look like a culinary genius—even if you just learned how to boil water yesterday. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Why You'll Love This Recipe
- These Honey Balsamic Brussels Sprouts are easy to prepare and require minimal ingredients
- The sweet and tangy flavor profile perfectly balances the earthy sprouts
- Their vibrant colors make them visually appealing on any plate
- Versatile enough for weeknight dinners or special occasions, they’re always a hit!
I remember serving these Honey Balsamic Brussels Sprouts at my last Thanksgiving dinner, and my aunt nearly mistook them for dessert! Cheddar Ranch Chicken Burgers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; avoid any that look wilted or yellowed.
- Honey: Opt for pure honey to enhance sweetness without artificial flavors; local varieties add unique character.
- Balsamic Vinegar: A good quality balsamic vinegar adds depth; aged varieties work wonderfully for richer flavors.
- Olive Oil: Use extra virgin olive oil for drizzling over the sprouts; it enhances both flavor and roasting quality.
- Salt and Pepper: Freshly cracked pepper elevates the dish; adjust salt according to your preference or dietary needs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 400°F (200°C). Spread parchment paper on a baking sheet for easy cleanup. Make sure your Brussels sprouts are clean and dry before cutting.
Prep the Brussels Sprouts: Trim off the stem ends of each sprout and remove any discolored outer leaves. Cut larger sprouts in half for even cooking.
Toss with Seasonings: In a large bowl, combine Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper. Toss until well coated; let those flavors mingle!
Spread on Baking Sheet: Arrange the Brussels sprouts in a single layer on the prepared baking sheet. Give them space to breathe—don’t overcrowd them!
Roast Until Golden Brown: Place in preheated oven for about 20-25 minutes. Give them a shake halfway through so they roast evenly until golden brown.
Serve Warm and Enjoy!: Remove from oven when they’re caramelized and crispy on the edges. Serve immediately while they’re still warm for maximum crunch!
These Honey Balsamic Brussels Sprouts are not only eye-catching but also tantalizingly flavorful. With every forkful, you will find yourself transported to a culinary paradise that tastes as good as it looks! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
You Must Know
- Honey Balsamic Brussels Sprouts are not just a side dish; they can be the star of your meal
- The sweet and tangy flavors elevate any dinner and impress even the pickiest eaters
- Their vibrant color adds a festive touch to your table
Perfecting the Cooking Process
Start by roasting the Brussels sprouts at 400°F for about 20-25 minutes, then drizzle with honey balsamic glaze to caramelize for an additional 5 minutes. This ensures a delightful balance of crispiness and tenderness.
Add Your Touch
Feel free to customize with nuts like pecans or walnuts for crunch, or sprinkle feta cheese for a creamy kick. Experimenting can lead to delicious surprises, making each batch unique.
Storing & Reheating
Store leftover Honey Balsamic Brussels Sprouts in an airtight container in the fridge for up to three days. Oven Roasted Garlic Cabbage Steaks Reheat them in the oven at 350°F until warm to retain their texture.
Chef's Helpful Tips
- Roasting sprouts for longer enhances their sweetness; keep an eye on them
- Ensure even cooking by halving larger sprouts
- Always taste before serving; adjust seasoning as needed for perfect flavor balance
Sharing my first experience with Honey Balsamic Brussels Sprouts was unforgettable; my friends thought I’d turned into a gourmet chef overnight when I nailed that glaze!
FAQ
What makes Honey Balsamic Brussels Sprouts so special?
The combination of sweet honey and tangy balsamic vinegar creates an irresistible flavor explosion.
Can I use frozen Brussels sprouts?
Yes, but fresh sprouts yield better texture and flavor when roasted. Roasted Asparagus and Carrots.
How do I know when my Brussels sprouts are done?
They should be golden brown and crispy on the outside while tender inside; check with a fork.
Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Balsamic Brussels Sprouts are a delightful side dish that transforms humble vegetables into a culinary masterpiece. Roasted to perfection, these sprouts feature a sweet and tangy glaze made from honey and balsamic vinegar. Whether served at family gatherings or weeknight dinners, they steal the show with their vibrant colors and irresistible flavor. Get ready for everyone to ask for seconds!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the sprouts in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, shaking halfway through for even cooking until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in chopped pecans or walnuts before roasting. - A sprinkle of feta cheese can enhance the dish's creaminess. - Store leftovers in an airtight container in the fridge for up to three days.
