Description
Honey Balsamic Brussels Sprouts are a delightful side dish that transforms humble vegetables into a culinary masterpiece. Roasted to perfection, these sprouts feature a sweet and tangy glaze made from honey and balsamic vinegar. Whether served at family gatherings or weeknight dinners, they steal the show with their vibrant colors and irresistible flavor. Get ready for everyone to ask for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the sprouts in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, shaking halfway through for even cooking until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in chopped pecans or walnuts before roasting. - A sprinkle of feta cheese can enhance the dish's creaminess. - Store leftovers in an airtight container in the fridge for up to three days.