Description

Indulge in the delightful taste of Honey Butter Cornbread Poppers! These bite-sized treats are crispy on the outside and fluffy on the inside, delivering an irresistible blend of sweet and savory flavors. Perfect for any gathering or as a cozy snack, these poppers evoke warm memories while making new ones around the table. Easy to prepare and sure to impress, they’re a must-try for cornbread enthusiasts!

Ingredients

Scale

1 cup all-purpose flour
1 cup medium-ground cornmeal
2 tsp baking powder
2 tbsp sugar (adjust to taste)
1/2 tsp salt
1 cup whole milk
2 large eggs
4 tbsp unsalted butter, melted
1/3 cup honey
1 cup corn kernels (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
In another bowl, mix milk, eggs, melted butter, and honey until well combined.
Gently fold the wet ingredients into the dry mixture until just combined; lumpy batter is okay.
If using corn kernels, fold them in now.
Grease a mini muffin tin or line it with paper liners; fill each cup about three-quarters full.
Bake for 12–15 minutes or until golden brown and puffed up.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 5g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor variations, consider mixing in jalapeños or cheese. Substitute honey with maple syrup for a different sweetness profile. Store leftovers in an airtight container in the fridge and reheat at 350°F for about 10 minutes.