Description
Honey Butter Croissants are the ultimate indulgence, perfectly blending flaky pastry with a luscious honey-infused filling. These delectable treats transform any breakfast or snack into a special occasion, offering a melt-in-your-mouth experience that will leave everyone craving more. Simple to make with everyday ingredients, these croissants promise to elevate your baking game and impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup unsalted butter, cold
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warm
- 1/4 cup honey
- 1 tsp salt
- 2 tbsp powdered sugar
Instructions
- In a mixing bowl, combine warm milk and active dry yeast. Let sit until frothy.
- Mix in flour and salt, then cut in cold butter until it resembles coarse crumbs.
- Knead the dough on a floured surface for 5–7 minutes, then place it in a greased bowl. Cover and let rise until doubled (about 1 hour).
- Roll out dough into a rectangle about ½ inch thick and cut into triangles.
- Spread honey at the base of each triangle and roll tightly from base to tip.
- Preheat oven to 375°F (190°C). Bake croissants on parchment-lined sheets for 15–20 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg