Description

Indulge in the heavenly delight of Honey Butter Dinner Rolls, where each soft and fluffy bite is infused with sweet honey and rich buttery flavor. Perfectly baked to a golden hue, these rolls are a staple for any gathering, effortlessly elevating your meals from ordinary to extraordinary. With simple ingredients and easy steps, you’ll create a warm, inviting aroma in your kitchen that beckons everyone to the table. Whether served alongside hearty soups or as a star at holiday feasts, these rolls will leave guests asking for more.

Ingredients

Scale

4 cups all-purpose flour
2 teaspoons active dry yeast
1 cup whole milk
1/4 cup unsalted butter (melted)
1/4 cup honey (preferably raw)
1 tablespoon sugar
1 teaspoon salt
1 large egg

Instructions

Warm the milk until just warm to touch. Sprinkle yeast and sugar into the milk and let it sit for 5-10 minutes until frothy.
In a large bowl, whisk together flour and salt.
Add the frothy yeast mixture, melted butter, and beaten egg to the dry ingredients. Stir until just combined.
Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
Place dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
Punch down the dough, divide into 12 equal pieces, and shape into balls. Place on a greased baking sheet close together.
Cover shaped rolls and let them rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 5g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, experiment by incorporating herbs like rosemary or swapping all-purpose flour for whole wheat. Store leftovers in an airtight container at room temperature for up to three days or freeze unbaked rolls for later.