The aroma of Honey Garlic Chicken with Glass Noodles wafts through the air, wrapping around you like a warm hug on a chilly day. Picture succulent chicken pieces glistening in a sticky honey garlic sauce, dancing atop delicate glass noodles that seem to twinkle under the kitchen lights. It’s not just a meal; it’s a sensory experience that promises to delight your taste buds and elevate your dinner routine to new heights.
This dish is an ode to comfort food, reminding me of cozy family dinners where laughter filled the room as we devoured plate after plate. Whether you’re hosting friends or simply treating yourself after a long day, this Honey Garlic Chicken with Glass Noodles transforms an ordinary evening into something extraordinary. Trust me, once you take that first bite, you’ll be left in delicious anticipation for more!
Why You'll Love This Honey Garlic Chicken with Glass Noodles
- This incredible Honey Garlic Chicken with Glass Noodles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Honey Garlic Chicken with Glass Noodles:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Honey: Use pure honey; it adds that sweet sticky goodness we all crave.
- Soy Sauce: Opt for low-sodium soy sauce to better control the saltiness.
- Glass Noodles: These translucent noodles soak up flavors wonderfully and add a fun texture.
- Vegetables (Bell Peppers and Broccoli): Fresh veggies add color and crunch; feel free to mix and match!
- Sesame Oil: A splash of sesame oil enhances the overall flavor profile beautifully.
For the Sauce:
- Brown Sugar: This balances out the savory soy sauce and adds depth to the sauce.
- Cornstarch: A pinch will help thicken your sauce to achieve that perfect glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Honey Garlic Chicken with Glass Noodles:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince that garlic like you mean it!
Step 2: Make the Sauce
In a medium bowl, whisk together honey, soy sauce, minced garlic, brown sugar, and cornstarch until smooth. This heavenly concoction is what dreams are made of!
Step 3: Cook the Chicken
Heat a large skillet over medium heat and add a bit of sesame oil. Once hot, toss in your chicken pieces and cook until they are golden brown and cooked through—about 5-7 minutes.
Step 4: Add Vegetables
Stir in your chopped vegetables (bell peppers and broccoli) into the skillet. Cook for another few minutes until they’re tender but still crisp.
Step 5: Combine Everything
Pour your glorious honey garlic sauce over the chicken and veggies. Let it simmer for about two minutes until everything is coated beautifully in that sticky goodness.
Step 6: Cook the Glass Noodles
Prepare your glass noodles according to package instructions (usually involves boiling them for about five minutes). Drain them well before adding them directly into the skillet with your chicken mixture.
Transfer to plates and drizzle with additional sauce for the perfect finishing touch! Enjoy watching everyone dive into their bowls—who knew making dinner could feel this rewarding?

You Must Know About Honey Garlic Chicken with Glass Noodles
- This showstopping Honey Garlic Chicken with Glass Noodles delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by searing the chicken until golden brown, which seals in the juices and flavor. While the chicken is sizzling away, cook the glass noodles according to package instructions. Finally, prepare your honey garlic sauce to bring everything together seamlessly.
Flavor Your Way
Feel free to swap out chicken for tofu or shrimp for a delicious twist. Add veggies like bell peppers or snap peas for added crunch and color. Experiment with different herbs or spices to personalize your Honey Garlic Chicken with Glass Noodles!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Chef's Helpful Tips for Honey Garlic Chicken with Glass Noodles
- This professional-quality Honey Garlic Chicken with Glass Noodles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I whip up this Honey Garlic Chicken with Glass Noodles when friends drop by unexpectedly; they always leave raving about it! It’s become my unofficial secret weapon for impressing dinner guests without breaking a sweat.

FAQs
What is Honey Garlic Chicken with Glass Noodles?
Honey Garlic Chicken with Glass Noodles is a delightful dish that combines succulent chicken pieces coated in a sweet and savory honey garlic sauce, served over silky glass noodles. This dish is popular for its rich flavors and satisfying texture. The glass noodles, made from mung bean starch, absorb the honey garlic sauce well, creating a harmonious balance of taste. This meal is quick to prepare and perfect for busy weeknights or special occasions, making it a favorite among families and food enthusiasts alike.
How do you make Honey Garlic Chicken with Glass Noodles?
To make Honey Garlic Chicken with Glass Noodles, start by marinating chicken pieces in a mixture of honey, soy sauce, minced garlic, and ginger. Sauté the chicken until golden brown and cooked through. Meanwhile, cook the glass noodles according to package instructions. Combine the noodles with stir-fried vegetables and the cooked chicken for a vibrant presentation. Drizzle additional honey garlic sauce over the top for added flavor. Serve hot and enjoy this delicious dish bursting with flavor!
Can I customize the ingredients in Honey Garlic Chicken with Glass Noodles?
Absolutely! One of the best aspects of Honey Garlic Chicken with Glass Noodles is its versatility. Feel free to add your favorite vegetables such as bell peppers, broccoli, or carrots to enhance the nutritional value and color of the dish. You can also substitute chicken for tofu or shrimp if you prefer seafood or plant-based options. Adjusting the sweetness by varying honey or soy sauce allows you to create a version tailored to your taste preferences.
What are some side dishes that pair well with Honey Garlic Chicken with Glass Noodles?
When serving Honey Garlic Chicken with Glass Noodles, consider pairing it with light side dishes that complement its flavors. A simple cucumber salad dressed with rice vinegar adds freshness without overpowering the main dish. Steamed bok choy or sautéed snap peas also make excellent accompaniments, providing crunch and color on your plate. For those who enjoy heat, adding spicy kimchi can elevate your meal experience further.
Conclusion
In summary, Honey Garlic Chicken with Glass Noodles is an easy-to-make dish that offers an exciting combination of flavors and textures. With its sweet and savory sauce coating tender chicken served over delicate glass noodles, it’s sure to impress at any dinner table. You can customize this recipe easily by adding various vegetables or protein substitutes to suit your tastes. Whether you’re cooking for a family dinner or entertaining guests, this dish will surely be a hit!
Honey Garlic Chicken with Glass Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Honey Garlic Chicken with Glass Noodles is a delightful fusion of sweet and savory flavors, perfect for any occasion. This quick and easy dish features tender chicken pieces coated in a luscious honey garlic sauce, served over silky glass noodles and vibrant vegetables. Whether you’re hosting dinner or enjoying a cozy meal at home, this recipe promises to impress with its restaurant-quality taste and stunning presentation.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 8 oz glass noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp cornstarch
Instructions
- Gather all ingredients and chop chicken into bite-sized pieces.
- In a bowl, whisk together honey, soy sauce, minced garlic, brown sugar, and cornstarch until smooth.
- Heat sesame oil in a skillet over medium heat; add chicken and cook until golden brown (about 5-7 minutes).
- Stir in bell peppers and broccoli; cook until tender yet crisp (about 3 minutes).
- Pour the honey garlic sauce over the chicken and veggies; simmer for 2 minutes.
- Cook glass noodles according to package instructions; drain and mix into the skillet before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 20g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg





