Description
Honey Garlic Chicken with Glass Noodles is a delightful fusion of sweet and savory flavors, perfect for any occasion. This quick and easy dish features tender chicken pieces coated in a luscious honey garlic sauce, served over silky glass noodles and vibrant vegetables. Whether you’re hosting dinner or enjoying a cozy meal at home, this recipe promises to impress with its restaurant-quality taste and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 8 oz glass noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp cornstarch
Instructions
- Gather all ingredients and chop chicken into bite-sized pieces.
- In a bowl, whisk together honey, soy sauce, minced garlic, brown sugar, and cornstarch until smooth.
- Heat sesame oil in a skillet over medium heat; add chicken and cook until golden brown (about 5-7 minutes).
- Stir in bell peppers and broccoli; cook until tender yet crisp (about 3 minutes).
- Pour the honey garlic sauce over the chicken and veggies; simmer for 2 minutes.
- Cook glass noodles according to package instructions; drain and mix into the skillet before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 20g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg