Description

Honey Lemon Chicken Thighs are a delightful blend of sweet and tangy flavors, perfect for any occasion. Juicy bone-in chicken thighs are marinated in a luscious honey lemon sauce, then baked to golden perfection. This dish not only fills your kitchen with an irresistible aroma but also creates memorable moments around the dinner table. Serve it alongside rice or roasted vegetables for a complete meal that will impress family and friends alike.

Ingredients

Scale

4 bone-in chicken thighs (about 1.5 lbs)
1/3 cup honey
1/4 cup fresh lemon juice (about 2 lemons)
3 cloves garlic, minced
2 tbsp low-sodium soy sauce
2 tbsp extra virgin olive oil
Salt and pepper to taste
Fresh herbs (parsley or thyme) for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together honey, lemon juice, garlic, soy sauce, olive oil, salt, and pepper.
Place chicken thighs in a resealable bag or bowl; pour marinade over them. Let marinate for at least 30 minutes (or overnight).
Line a baking sheet with foil and arrange chicken skin-side up. Pour leftover marinade over the thighs.
Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is golden brown.
Let rest for 5 minutes before garnishing with fresh herbs and serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh (approximately 150g)
Calories: 305
Sugar: 19g
Sodium: 450mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Keywords: For extra flavor, sear the chicken thighs in a skillet before baking. Substitute lime juice for a different citrus twist.