Description
Honey Mustard Chicken Skillet is a delightful one-pan dish that transforms simple ingredients into a mouthwatering experience. Featuring tender chicken breasts enveloped in a sweet and tangy honey mustard sauce, this recipe is perfect for busy weeknights or special occasions. With its beautiful presentation and rich flavors, it’s sure to impress family and friends alike—all without the stress of complicated cooking techniques.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 garlic cloves, minced
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sauté until golden brown, about 6-7 minutes per side.
- In a small bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic.
- Once the chicken is browned, pour the sauce over it, reduce heat to medium-low, and simmer for 5-10 minutes until the sauce thickens.
- Serve hot with any leftover sauce drizzled on top and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 27g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg