Description

Honey Roasted Carrots with Thyme are a delightful side dish that combines the natural sweetness of carrots with a luscious honey glaze and aromatic thyme. Perfectly roasted to golden perfection, these carrots offer a sweet-savory flavor that appeals to both kids and adults alike. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this recipe will elevate your meal and leave everyone wanting more.

Ingredients

Scale

1 lb fresh carrots, peeled and cut into 1–2 inch pieces
3 tbsp honey
2 tbsp fresh thyme leaves
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine olive oil, honey, salt, pepper, and fresh thyme.
Add carrot pieces to the bowl and toss until well coated.
Spread the carrots in a single layer on a parchment-lined baking sheet.
Roast for 20-25 minutes until tender and lightly caramelized.
Serve immediately, garnished with extra thyme or honey if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: ½ cup (85g)
Calories: 80
Sugar: 10g
Sodium: 150mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider sprinkling feta cheese or chili flakes before serving. Substitute thyme with rosemary for a different herb profile. If using baby carrots, reduce cooking time by a few minutes.