Description
Indulge in a delightful fusion of flavors with this refreshing Honeydew Bubble Tea. Imagine sweet honeydew melon blended into creamy milk tea, topped with chewy tapioca pearls for an irresistible treat. This vibrant green beverage is perfect for hot summer days or any time you crave a little sunshine in your glass. Easy to make at home, this recipe allows you to customize the sweetness and toppings to suit your taste!
Ingredients
Scale
- 2 cups honeydew melon, cubed
- 1 cup whole milk (or almond milk for dairy-free)
- 1/4 cup tapioca pearls
- 2 tablespoons honey (or sugar, to taste)
- 1 cup brewed green tea (strong)
- Ice cubes
Instructions
- Cook Tapioca Pearls: Boil water in a pot, add tapioca pearls, and cook according to package instructions. Drain and rinse under cold water.
- Brew Green Tea: Steep 2 teabags in 1 cup of hot water for about 5 minutes.
- Blend Honeydew Mixture: In a blender, combine honeydew, half of the brewed tea, milk, and sweetener. Blend until smooth.
- Assemble Drink: In a tall glass, place cooked tapioca pearls at the bottom. Pour blended honeydew mixture on top.
- Add Ice: Fill the glass with ice cubes for a refreshing chill.
- Optional: Drizzle more milk on top before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 glass (400g)
- Calories: 300
- Sugar: 28g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use ripe honeydew for maximum sweetness. Substitute honeydew with other fruits like mango or watermelon for unique flavors. Store leftover bubble tea in the refrigerator but consume within 24 hours for best taste.