Description
Hot Chocolate Dip is a delightful and indulgent treat that transforms classic hot cocoa into a creamy, dippable dessert. Perfect for cozy gatherings, this easy recipe combines rich chocolate, fluffy marshmallows, and a hint of vanilla to create a warm and inviting experience.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over low heat, melt the chocolate chips and heavy cream together, stirring until smooth (about 5 minutes).
- Remove from heat and mix in vanilla extract and salt until well combined.
- Gently fold in mini marshmallows until coated.
- Transfer to a serving bowl and top with additional marshmallows or melted chocolate if desired.
- Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg