Description
Hot Cocoa Cookies are a delightful winter treat that brings the cozy flavors of hot cocoa into a chewy, chocolatey form. Each cookie offers a rich chocolate experience with gooey pockets of chocolate chips, making them perfect for holiday gatherings or snuggling up on chilly nights. With simple ingredients and easy preparation, these cookies are sure to become a seasonal favorite for everyone.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg