Description

Dive into the irresistible Hot Honey Chicken Bowl, where tender chicken meets a sticky sweet and spicy glaze. Served atop fluffy rice or crisp greens, this dish is perfect for any occasion—whether it’s a cozy dinner or a festive gathering. With vibrant colors and customizable options, it’s sure to impress family and friends while delivering an explosion of flavors in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/3 cup hot honey sauce
4 cloves fresh garlic, minced
2 cups cooked rice or mixed greens
1 cup fresh vegetables (bell peppers, carrots)
2 tbsp low-sodium soy sauce

Instructions

Prepare your ingredients by gathering everything needed.
Heat 2 tbsp olive oil in a large skillet over medium heat. Add chicken breasts seasoned with salt and pepper, cooking until golden brown on both sides (about 6-8 minutes).
In a small bowl, whisk together hot honey, soy sauce, and minced garlic until combined.
Pour the hot honey sauce over the chicken in the skillet, simmering for about 5 minutes until well-coated and caramelized.
Serve on a base of rice or greens topped with glazed chicken and fresh veggies.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 20g
Sodium: 700mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 40g
Cholesterol: 90mg

Keywords: For an extra flavor boost, marinate the chicken in the hot honey sauce for 30 minutes before cooking. Swap chicken for tofu or shrimp for a different protein option. Feel free to add seasonal vegetables such as broccoli or snap peas for added crunch.