Name: Iced Bakewell Tart Tray Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (chilled); 1/2 cup granulated sugar; 1/2 cup ground almonds; 1/2 cup raspberry jam; 2 large eggs; 1 cup icing sugar; 1 tsp almond extract; Water (for icing)

Print Recipe

Imagine biting into a slice of Iced Bakewell Tart Tray Bake, where the sweet aroma of almond and raspberry fills the air, dancing around your senses like a delicate waltz. The buttery, crumbly crust cradles a luscious layer of fruity raspberry jam, topped with a smooth almond sponge that sings with flavor, all under a glossy coat of icing. This delightful dessert is not just a treat; it’s an experience that transports you to quaint tea rooms in the English countryside where every bite feels like a hug from Grandma.

Now, picture this: you’re hosting an afternoon tea party, and as your friends take their first bite of this Iced Bakewell Tart Tray Bake, their faces light up with joy. Memories come flooding back of childhood picnics and family celebrations. This is not just food; it’s nostalgia on a plate. So gather your ingredients and prepare for a taste sensation that will make your next gathering unforgettable!

Why You'll Love This Iced Bakewell Tart Tray Bake

This incredible Iced Bakewell Tart Tray Bake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Iced Bakewell Tart Tray Bake:

All-Purpose Flour: This forms the base of our tart crust and sponge; sifted flour ensures a lighter texture.
Unsalted Butter: Use chilled butter for the crust; it gives that flaky texture we all drool over.
Granulated Sugar: You’ll need sugar for both sweetness in the crust and sponge—sweetness is key!
Ground Almonds: These add a lovely nutty flavor; they also keep our sponge moist and delicious.
Raspberry Jam: A generous dollop goes in the middle—it’s tart, sweet, and oh-so-necessary.
Eggs: These act as the binding agent to hold everything together; use large eggs for best results.
Icing Sugar: For that glistening topping that makes your tart look irresistible—because we eat with our eyes first!
Almond Extract: Just a splash adds depth to our flavor profile—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Iced Bakewell Tart Tray Bake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and line a baking tray with parchment paper so your tart doesn’t stick like an unwanted guest at a party.

Step 2: Make the Crust

In a mixing bowl, combine flour and butter until it resembles breadcrumbs. Add sugar and mix well. Press this mixture into the bottom of your prepared tray, creating an even layer because we want everyone fighting over those corners later!

Step 3: Prepare the Filling

In another bowl, beat together eggs and granulated sugar until pale and fluffy. Stir in ground almonds and almond extract for that aromatic goodness then spread it evenly over the jam layer.

Step 4: Layer It Up

Spread raspberry jam generously over the crust before adding your almond filling on top—think of it as building a delicious castle!

Step 5: Bake Away

Pop it in the preheated oven for about 25-30 minutes until golden brown. Keep an eye on it; no one likes burnt edges!

Step 6: Ice It Up

Once cool, mix icing sugar with water until thick but pourable. Drizzle over your tart like you’re an artist at work! Cut into squares or rectangles – whatever floats your boat.

Transfer to plates and serve alongside some tea or coffee for that perfect finishing touch! Enjoy every morsel of this delightful Iced Bakewell Tart Tray Bake while basking in compliments from friends and family—you might even consider keeping this recipe secret… or not!

You Must Know About Iced Bakewell Tart Tray Bake

This showstopping Iced Bakewell Tart Tray Bake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 180°C (350°F). While it warms up, mix your dry ingredients and wet ingredients separately before folding them together. Pour the mixture into a lined tray, then bake until golden brown for perfect results every time.

Flavor Your Way

Feel free to swap the almond extract for vanilla if you’re not an almond fan. Toss in some chocolate chips or fresh berries to add a twist. For a citrus kick, try adding lemon zest to the icing!

Storing & Reheating

To keep your Iced Bakewell Tart Tray Bake fresh, store it in an airtight container at room temperature for up to three days. If you need to reheat it, pop individual slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips for Iced Bakewell Tart Tray Bake

This professional-quality Iced Bakewell Tart Tray Bake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Iced Bakewell Tart Tray Bake, my friends declared me a baking genius! Their compliments made me feel like a rock star in the kitchen—who knew flour and sugar could earn you such praise?

FAQs

What is Iced Bakewell Tart Tray Bake?

Iced Bakewell Tart Tray Bake is a delightful twist on the classic Bakewell tart, designed for easy serving and sharing. This tray bake features a rich almond-flavored sponge base, topped with a layer of jam and a generous icing that adds sweetness and visual appeal. The combination of almond and raspberry flavors makes it a favorite among dessert lovers. It’s perfect for gatherings, picnics, or simply enjoying with your afternoon tea. This recipe allows you to experience the essence of traditional Bakewell tarts in a more accessible format.

How do I store Iced Bakewell Tart Tray Bake?

To maintain the freshness of your Iced Bakewell Tart Tray Bake, store it in an airtight container at room temperature. If you live in a warmer climate, consider refrigerating it to prevent the icing from melting. It can last for up to five days if stored correctly. For longer storage, you can also freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. Thaw them at room temperature when you’re ready to enjoy this delicious treat again.

Can I customize my Iced Bakewell Tart Tray Bake?

Absolutely! One of the best aspects of making an Iced Bakewell Tart Tray Bake is the opportunity for customization. You can experiment with different jams like apricot or blackberry to create unique flavor profiles. Additionally, consider adding chocolate chips or some citrus zest into the batter for extra depth. You can also adjust the icing by incorporating flavors such as almond extract or lemon juice if you desire a twist on the classic taste.

What are some serving suggestions for Iced Bakewell Tart Tray Bake?

Serving suggestions for your Iced Bakewell Tart Tray Bake are plentiful! You can enjoy it plain or pair it with whipped cream or clotted cream for added richness. A side of fresh berries complements its flavors beautifully, enhancing both presentation and taste. This tray bake is also great alongside a cup of tea or coffee during afternoon snacks or gatherings. For an indulgent dessert experience, try warming it slightly before serving; this brings out its delightful almond aroma.

Conclusion

In summary, the Iced Bakewell Tart Tray Bake offers a deliciously modern take on a beloved classic dessert. With its rich flavors and simple preparation method, it’s perfect for any occasion, from casual get-togethers to elegant tea parties. Personalize it with different jams or toppings to suit your taste preferences. Remember to store it properly to enjoy its delightful flavor for days! Try making this easy tray bake at home and impress your friends and family with its scrumptious taste and beautiful presentation.