Description
Indulge in the delightful flavors of Iced Bakewell Tart Tray Bake, a charming dessert that combines a buttery almond sponge with a sweet raspberry jam filling and a glossy icing on top. Perfect for afternoon tea or any gathering, this easy-to-make treat will take you on a nostalgic journey to quaint English tea rooms. Each bite is a celebration of rich flavors and comforting textures, making it an unforgettable addition to your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (chilled)
- 1/2 cup granulated sugar
- 1/2 cup ground almonds
- 1/2 cup raspberry jam
- 2 large eggs
- 1 cup icing sugar
- 1 tsp almond extract
- Water (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine flour and butter until crumbly. Add sugar and mix well. Press into the bottom of the prepared tray.
- In another bowl, beat eggs and sugar until fluffy. Stir in ground almonds and almond extract, then spread over the jam layer.
- Bake for 25-30 minutes until golden brown. Allow cooling before icing.
- Mix icing sugar with water until thick but pourable, drizzle over the cooled tart, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg