Description
Indulge in the delightful experience of sipping a homemade Iced Mocha on a hot summer day. This luxurious drink combines rich chocolate and robust coffee flavors, topped with fluffy whipped cream for an irresistible treat. Perfect for cooling off or entertaining friends, this recipe is easy to customize with your favorite milk or sweeteners. Enjoy the blissful blend of indulgence and refreshment that will transform your sunny afternoons into moments worth savoring.
Ingredients
- 1 cup freshly brewed strong coffee
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons sugar (adjust to taste)
- 1 cup milk (dairy, almond, or oat)
- Whipped cream (for topping)
Instructions
- Brew 1 cup of strong coffee and let it cool slightly.
- In a bowl, mix cocoa powder and sugar. Add a splash of hot water to create a smooth paste.
- Combine the brewed coffee with the cocoa mixture, stirring until well mixed.
- Slowly pour in the cold milk while stirring gently to achieve a creamy texture.
- Fill a tall glass with ice cubes and pour the mocha mixture over ice.
- Top generously with whipped cream and sprinkle cocoa powder for extra flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize your Iced Mocha by trying different types of milk or flavored syrups like hazelnut or vanilla. For added texture, consider using chocolate shavings or a sprinkle of cinnamon as toppings. To keep your drink cold longer, pre-chill your glass and use coffee ice cubes.