Description
Experience the vibrant flavors of Indian Spiced Sweet Potato Patties, where the natural sweetness of sweet potatoes meets aromatic spices like cumin and coriander. Each crispy patty is a delightful blend of textures, making them perfect for brunch, snacks, or light meals. Easy to prepare and endlessly adaptable, these golden-brown bites promise an explosion of flavor in every mouthful.
Ingredients
Scale
- 2 medium sweet potatoes (approximately 400g), peeled and cubed
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 2 tbsp fresh cilantro, chopped
- 1 tsp chili powder (adjust to taste)
- ½ tsp salt (or to taste)
- ½ cup breadcrumbs (plain or seasoned)
- 2 tbsp oil for frying
Instructions
- Boil the cubed sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and mash them in a large bowl.
- Stir in cumin seeds, ground coriander, chili powder, salt, and chopped cilantro until well combined.
- Form the mixture into small patties (about the size of a burger).
- Heat oil in a skillet over medium heat. Fry each patty for about 4-5 minutes on each side or until golden brown and crispy.
- Serve warm with yogurt sauce or chutney.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 patty (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg