Description
Strawberry Bingsu is a refreshing and delightful Korean dessert that combines fluffy shaved ice, juicy strawberries, and sweet condensed milk. Perfect for warm days, this easy-to-make treat offers a burst of flavor with every spoonful. Top it off with crunchy almonds or your favorite toppings for a personalized experience. Whether you’re entertaining guests or indulging in a solo treat, Strawberry Bingsu is sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups shaved ice
- 1/2 cup sweetened condensed milk
- 1/4 cup sliced almonds (optional)
- 2 tablespoons Korean sweet red bean paste (optional)
Instructions
- Rinse and slice the strawberries; set aside.
- Use a food processor to shave ice until fluffy.
- In a serving bowl, pile the shaved ice high.
- Drizzle condensed milk over the ice.
- Artfully arrange strawberries on top.
- Sprinkle with sliced almonds and add red bean paste if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 45g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Chill your serving bowl before assembling for extra freshness. Experiment with toppings like chocolate syrup or matcha powder for unique flavors.