Name: Instant Pot Baked Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium-sized Russet potatoes; 1 cup water; 1 tsp sea salt; Toppings of your choice (butter, sour cream, cheese, chives)

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There’s something undeniably magical about the aroma of baked potatoes wafting through your kitchen, isn’t there? Imagine fluffy, tender insides waiting to be adorned with butter, sour cream, and maybe a sprinkle of chives. When it comes to instant pot baked potatoes, you’re not just making a side dish; you’re creating a comforting experience that invites everyone to gather around the table.

I remember the first time I whipped up these instant pot baked potatoes for a family gathering. My cousin’s eyes lit up as he dug into his potato, exclaiming, “This is the best thing since sliced bread!” Who knew potatoes could bring such joy? Whether it’s a cozy weeknight dinner or a holiday feast, these potatoes are always a hit. Get ready for an explosion of flavor and texture that will have you coming back for more!

Why You'll Love This Recipe

Instant pot baked potatoes are incredibly easy to prepare and require minimal cleanup
The flavor is rich and satisfying, with pillowy insides ready for any topping you desire
Their golden-brown skin adds visual appeal to your meal
Perfect as a side dish or loaded for an indulgent main course!

I still chuckle when I think about my grandma’s reaction when I first introduced her to the instant pot. She was convinced it was some sort of modern witchcraft until she took her first bite of these baked potatoes and declared them “potato perfection.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Medium-sized Russet Potatoes: Choose firm ones without blemishes for the best results; they’ll turn out fluffy every time.
Water: Just enough to create steam in the instant pot; it’s essential for that tender texture.
Sea Salt: A sprinkle on the skin enhances flavor and creates that delightful crunch.
Toppings of Your Choice: Butter, sour cream, cheese, chives—let your imagination run wild!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Begin by washing your russet potatoes under cold water until they’re nice and clean. Prick them several times with a fork; this helps steam escape while cooking.

Add Water to Your Instant Pot: Pour about one cup of water into your instant pot. This step is crucial for steaming those beauties to perfection!

Place the Potatoes in the Instant Pot: Arrange your pricked potatoes on the trivet inside the pot. Make sure they’re not stacked if possible; we want even cooking here.

Select Cooking Time: Close the lid firmly and set your instant pot to high pressure for 12-15 minutes depending on potato size. Once done, allow for a natural release for 10 minutes before releasing any remaining steam.

Check Your Potatoes: Carefully open the lid (watch out for steam!) and check if they’re tender by piercing with a fork or knife—if it slides in easily, you’re golden!

Time to Serve: Remove those heavenly spuds from the pot and let them cool slightly before serving. Don’t forget all your favorite toppings!

Now that you’ve mastered making instant pot baked potatoes, prepare yourself for compliments at dinner parties or family gatherings! You might even find yourself hosting potato-themed events—who wouldn’t want that kind of fun?

Enjoy your culinary adventure with these simple yet gloriously satisfying instant pot baked potatoes! steak salad with sweet potatoes.

You Must Know

Instant Pot baked potatoes are a game changer; they save time and energy while producing fluffy, delicious results
The aroma of freshly cooked potatoes fills the kitchen, making it hard to resist digging in right away
Enjoy experimenting with toppings for something new each time!

Perfecting the Cooking Process

For optimal results, start by washing the potatoes thoroughly, then poke holes in them with a fork. Place them on the trivet inside your Instant Pot with a cup of water. Set to high pressure for 12-15 minutes based on size.

Add Your Touch

Feel free to customize your baked potatoes by adding different toppings like sour cream, cheese, or chives. You can even mix in crispy bacon bits or sautéed vegetables for extra flavor and texture.

Storing & Reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to five days. To reheat, simply pop them in the microwave for a couple of minutes until warmed through.

Chef's Helpful Tips

For perfectly fluffy baked potatoes, choose medium-sized russet potatoes for even cooking
Always remember to pierce the skin before cooking to avoid explosions
Let them rest for a few minutes after cooking for best texture and taste

Some friends once tried my Instant Pot baked potatoes and couldn’t believe how quick they were made! They dubbed me “The Potato Whisperer,” which still makes me chuckle every time I cook.

FAQ

How long does it take to cook instant pot baked potatoes?

Cooking time ranges from 12 to 15 minutes depending on potato size and variety.

Can I cook different sizes of potatoes together?

Yes, but ensure larger ones are close in size to avoid uneven cooking.

What should I do if my potatoes aren’t soft enough?

If not tender, seal and cook them again under high pressure for another 5 minutes.