Description
Instant Pot Beef Curry is a mouthwatering dish that marries tender beef with a fragrant, spiced sauce, resulting in an unforgettable meal perfect for weeknight dinners or special gatherings. In just under an hour, this recipe transforms everyday ingredients into a restaurant-quality masterpiece, all thanks to the Instant Pot’s ability to lock in flavor and tenderness. Serve it over rice or with warm naan, and garnish with fresh cilantro for an aromatic finish that will impress your family and friends.
Ingredients
Scale
- 2 lbs beef chuck roast, diced
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium vegetable broth
- 2 fresh chili peppers, sliced (optional)
- Fresh cilantro for garnish
Instructions
- Dice the beef chuck roast and chop the onions.
- Set the Instant Pot to 'Sauté' mode. Add oil and sauté onions until translucent (about 5 minutes). Stir in garlic and ginger until fragrant (about 1 minute).
- Add diced beef and brown on all sides.
- Mix in curry powder, then pour in coconut milk and vegetable broth. Stir well.
- Seal the lid and set to 'Pressure Cook' on high for 35 minutes.
- After cooking, perform a quick release of steam. Serve hot over rice or with naan bread, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg