The rich aroma of Instant Pot Beef Tips with Gravy wafts through the air, wrapping you in a warm and savory embrace. Picture tender beef, perfectly cooked, swimming in a luscious gravy that just begs for mashed potatoes or crusty bread to soak it all up. It’s the kind of dish that makes you feel like a culinary superstar, even if your cooking skills are limited to boiling water.

I remember the first time I made this recipe during a cozy family gathering. My relatives were skeptically eyeing the Instant Pot, but as soon as they took a bite, their eyes lit up with delight. Suddenly, I was the hero of the evening, and my Instant Pot became the star of the show. This dish is perfect for family dinners or any chilly night when you crave comfort food that’s both hearty and satisfying.

Why You'll Love This Recipe

The ease of preparation allows anyone to impress friends and family without breaking a sweat
Bursting with flavor, this dish combines tender beef with a rich gravy that’s irresistible
The visual appeal will make your dinner table shine with its inviting colors and textures
Versatile enough for weeknight meals or special occasions, it pairs beautifully with various sides

My friends couldn’t stop raving about how delicious it was and immediately started asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: A well-marbled cut that turns tender in the Instant Pot; aim for about 2-3 pounds.
Onions: Use yellow or sweet onions for a mild sweetness that enhances the overall flavor.
Garlic: Fresh garlic cloves will elevate your gravy; don’t skimp on this aromatic gem.
Beef Broth: Opt for low-sodium beef broth to control saltiness while adding depth.
Worcestershire Sauce: A splash adds umami goodness that takes your dish to the next level.
Cornstarch: Essential for thickening your gravy into a luscious sauce; mix it with water before using.
Seasonings (Salt & Pepper): Season generously to enhance flavors; taste as you go!
Vegetables (Optional): Carrots or mushrooms can add color and nutrition if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients so everything is ready to go—this helps streamline the cooking process.

Sear the Beef: Set your Instant Pot to sauté mode and add oil until shimmering. Add chunks of beef chuck roast seasoned with salt and pepper. Sear until browned on all sides, about 5-7 minutes.

Add Aromatics: Toss in diced onions and minced garlic after removing the beef. Sauté until onions soften and become translucent while releasing their sweet aroma.

Deglaze the Pot: Pour in a splash of beef broth to scrape up those delicious brown bits stuck at the bottom; they hold tons of flavor!

Add Remaining Ingredients: Return the beef to the pot along with Worcestershire sauce and remaining beef broth. If using vegetables, add them now too!

Pressure Cook Time!: Secure the lid on your Instant Pot, ensuring it’s sealed properly. Set it to cook on high pressure for 35 minutes; use natural release once done for 10 minutes before manually releasing any remaining pressure.

Create Gravy Perfection: Mix cornstarch with water in a bowl while waiting for your Instant Pot’s steam to settle. Open the pot and stir in this mixture over sauté mode until bubbling and thickened—this transforms your sauce into gravy bliss.

Now all that’s left is plating! Serve those tender beef tips over fluffy mashed potatoes or noodles, then ladle on that glorious gravy.

And there you have it—a delightful meal that warms not just your stomach but also your heart! Enjoy every mouthful of these Instant Pot Beef Tips with Gravy while regaling tales of culinary triumphs (or mishaps). Happy cooking!

You Must Know

Instant Pot Beef Tips with Gravy are a game changer
The rich flavor and tender texture create a comforting meal that your family will love
Plus, it’s perfect for busy weeknights when you want something delicious without hours of prep time

Perfecting the Cooking Process

Sear the beef tips until browned first; then pressure cook with gravy for maximum flavor and tenderness.

Add Your Touch

Feel free to swap in different mushrooms or add red wine to enhance the gravy’s depth and richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop or in the microwave.

Chef's Helpful Tips

Use high-quality beef for better flavor and tenderness; avoid overcooking to keep meat juicy
Always let the pressure release naturally for optimal results, and don’t skip the browning step—it adds fantastic flavor!

Sharing my first attempt at Instant Pot Beef Tips was hilarious; I accidentally set the timer for 10 hours instead of 10 minutes. My friends still tease me about it!

FAQ

Can I use frozen beef tips?

Yes, but increase cooking time by 5-10 minutes for best results.

What sides pair well with beef tips?

Serve with mashed potatoes or rice to soak up that rich gravy.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free soy sauce or cornstarch for thickening.