Description
Instant Pot Beef Tips with Gravy is a comforting, savory dish that transforms tender beef and rich gravy into a family favorite. Perfectly cooked in the Instant Pot, these beef tips are ideal for chilly evenings or gatherings, pairing beautifully with mashed potatoes or crusty bread. Impress your loved ones with this easy-to-make recipe that guarantees hearty satisfaction in every bite.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- 1 cup carrots or mushrooms (optional)
Instructions
- Prep ingredients and set your Instant Pot to sauté mode. Add oil and sear seasoned beef chunks until browned (5-7 minutes).
- Remove beef, sauté onions and garlic until translucent.
- Deglaze pot with a splash of beef broth, scrapping brown bits.
- Return beef to pot along with Worcestershire sauce, remaining broth, and any optional vegetables.
- Seal lid and cook on high pressure for 35 minutes; naturally release for 10 minutes before manually releasing remaining pressure.
- Stir in the cornstarch mixture over sauté mode until thickened into gravy.
- Serve over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg