Description
Instant Pot Chicken Alfredo transforms a simple weeknight meal into a delightful culinary experience. With tender chicken bathed in a creamy garlic sauce and topped with freshly grated Parmesan, this dish is quick to prepare and sure to impress. Perfect for family dinners or cozy date nights, it brings comfort and joy to your table with minimal effort. Enjoy the rich flavors and aroma that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Set your Instant Pot to ‘Sauté’ mode. Add oil and heat, then cook seasoned chicken breasts until golden brown (5-6 minutes per side).
- Add minced garlic and butter, sautéing until fragrant (about 1 minute).
- Pour in chicken broth and add fettuccine, ensuring it’s submerged. Lock the lid and cook on high pressure for 8 minutes.
- Perform a quick release of pressure. Stir in heavy cream and Parmesan cheese until fully combined.
- Season with salt and pepper as needed. Garnish with extra Parmesan or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg