Name: Instant Pot French Dip
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 2 medium sweet onions, chopped; 4 cloves garlic, minced; 4 cups beef broth; 2 tbsp Worcestershire sauce; 6 crusty rolls (baguette or hoagie); Salt and pepper, to taste

Print Recipe

The aroma of slow-cooked beef, smothered in rich, savory broth, fills your kitchen with a warmth that feels like a hug from your grandmother. This Instant Pot French Dip is not just a meal; it’s a culinary experience that transports you to a bustling deli in the heart of Paris with every bite.

Imagine sinking your teeth into tender, juicy meat, perfectly seasoned and paired with crusty rolls. Each dip into the savory juice sends your taste buds on an adventure. Whether you’re hosting friends for game night or simply enjoying a cozy dinner at home, this dish promises to be the star of the show.

Why You'll Love This Recipe

This Instant Pot French Dip is incredibly easy to prepare, making it perfect for busy weeknights
The explosive flavors will have everyone raving about your cooking skills
Its luscious appearance makes it appealing on any dinner table
Plus, it’s versatile enough to adapt for various occasions and preferences

I still remember the first time I made this dish for my family. Their delighted expressions were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: The ideal cut for shredding; look for well-marbled pieces for maximum flavor.
Onions: Sweet onions work wonders here; they caramelize beautifully and add depth.
Garlic: Fresh cloves unleash a pungent aroma when sautéed; don’t skimp on this!
Beef Broth: Use high-quality broth for a richer flavor; homemade is always best if you have it.
Worcestershire Sauce: This adds umami goodness; don’t forget it!
Crusty Rolls: Choose a sturdy baguette or hoagie roll that can hold up to the dipping action.
Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Beef: Begin by setting your Instant Pot to “Sauté” mode. Add a splash of oil and let it heat until shimmering. Sear the beef chuck roast on all sides until nicely browned—about 4 minutes per side will do.

Add Aromatics: Once seared, remove the roast and toss in chopped onions and minced garlic. Sauté until the onions turn translucent and release their sweet aroma—around 3-4 minutes should suffice.

Pour in Broth and Seasonings: Return the beef to the pot and pour in beef broth along with Worcestershire sauce. Sprinkle salt and pepper over everything generously; this is where flavor magic happens!

Pressure Cook It!: Secure the lid of your Instant Pot and set it to cook on high pressure for 60 minutes. Don’t forget to allow natural release afterward—about 15 minutes—for optimal tenderness.

Shred the Meat: Once done, remove the beef from the pot and use two forks to shred it into bite-sized pieces. It should fall apart effortlessly, showcasing its tender texture.

Serve with Style!: Toast your crusty rolls lightly if desired, then pile shredded beef onto each roll. Serve with a bowl of warm broth for dipping, inviting everyone to sink their sandwich into pure bliss.

This Instant Pot French Dip is more than just food; it’s an invitation to gather around the table and enjoy delicious moments together!

You Must Know

This Instant Pot French Dip is the ultimate comfort food, combining tender beef with rich broth
It’s quick to prepare and perfect for busy weeknights or cozy gatherings
The aroma of garlic and herbs will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by searing the beef in the Instant Pot for a deep, savory flavor. After that, add broth and seasonings, then pressure cook for tenderness. This method saves time while ensuring every bite bursts with flavor.

Add Your Touch

Feel free to swap out beef for chicken or even mushrooms for a vegetarian option. Add your favorite spices like smoked paprika or fresh herbs to personalize the broth’s flavor. Don’t hesitate to mix it up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat on the stove or in the microwave until heated through, keeping it juicy and delicious.

Chef's Helpful Tips

Use high-quality beef for better flavor; chuck roast works best
Searing adds depth; don’t skip this step
Let the meat rest before slicing to keep it tender and juicy

Sometimes I serve this dish at family gatherings, and watching everyone dig in is pure joy! The compliments just keep coming, making all those cooking efforts worth it.

FAQ

Can I use frozen beef for Instant Pot French Dip?

Yes, but increase cooking time by about 10-15 minutes to ensure it’s tender.

What can I serve with Instant Pot French Dip?

Serve it with crispy fries or a fresh salad for a balanced meal.

How do I make the broth more flavorful?

Add extra garlic, Worcestershire sauce, or your favorite herbs for an enhanced taste.