Description
Instant Pot French Dip is a comforting dish that brings the rich flavors of tender beef and savory broth straight to your kitchen. With juicy, shredded beef nestled in crusty rolls, each bite offers an explosion of flavor perfect for cozy dinners or game night gatherings. This recipe is not only easy to prepare but also adaptable, making it a go-to for any occasion.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 6 crusty rolls (baguette or hoagie)
- Salt and pepper, to taste
Instructions
- Set your Instant Pot to ‘Sauté’ mode. Add a splash of oil and sear the beef on all sides until browned (about 4 minutes per side).
- Remove the beef and sauté onions and garlic until onions are translucent (3-4 minutes).
- Return the beef to the pot, pour in beef broth and Worcestershire sauce. Season with salt and pepper.
- Secure the lid and cook on high pressure for 60 minutes, then allow natural release for 15 minutes.
- Shred the beef with two forks and serve on toasted rolls with warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg