Description
Instant Pot Short Ribs are the ultimate comfort food, transforming humble ingredients into a rich and tender dish that will impress your family and friends. With just a few simple steps, you can achieve melt-in-your-mouth short ribs infused with deep flavors from red wine and balsamic vinegar. Perfect for weeknight dinners or special occasions, this recipe guarantees delicious results every time.
Ingredients
Scale
- 3 lbs bone-in short ribs
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup red wine
- 2 tbsp balsamic vinegar
Instructions
- Season short ribs with salt and pepper on all sides.
- Set Instant Pot to 'Sauté' mode; heat olive oil and sear ribs until browned (3 minutes per side). Remove ribs.
- Add onions to pot; sauté until translucent (5 minutes). Stir in garlic; cook for another minute.
- Deglaze pot with red wine, scraping up browned bits; simmer for 2 minutes.
- Return short ribs to pot; add beef broth and balsamic vinegar. Stir well.
- Close lid and set Instant Pot to high pressure for 45 minutes. Allow natural pressure release for 10 minutes before quick release.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg