Description
Instant Pot Steel Cut Oatmeal is a warm, creamy breakfast that transforms your mornings into a comforting ritual. This easy recipe yields perfectly cooked oats, ready to be customized with your favorite toppings. With its inviting aroma and nutty flavor, this dish is not only delicious but also nutritious, making it ideal for meal prep or sharing at brunch gatherings.
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water or milk
- 1 tsp ground cinnamon
- 2 tbsp maple syrup or honey
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In the Instant Pot, combine steel cut oats, water or milk, cinnamon, and salt; stir well.
- Close the lid and set valve to ‘sealing.’ Select manual pressure cooking for 10 minutes.
- Allow natural pressure release for 10 minutes before quick-releasing any remaining steam.
- Carefully open the lid and serve topped with maple syrup or honey and your choice of fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg