Description
Instant Pot Zuppa Toscana is a heartwarming Italian soup that combines rich Italian sausage, tender kale, and creamy Yukon Gold potatoes in a luscious broth. Perfect for chilly evenings or casual gatherings, this quick and easy recipe transforms simple ingredients into a comforting dish that will impress your family and friends in no time.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups fresh kale, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Select the sauté function on your Instant Pot. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Stir in the chopped onion and minced garlic; sauté until fragrant (about 2 minutes).
- Add diced potatoes and chopped kale to the pot along with chicken broth. Stir gently to combine.
- Secure the lid and set the Instant Pot to cook on high pressure for 5 minutes.
- Once cooking is complete, carefully perform a quick release of pressure.
- Remove the lid and stir in heavy cream before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg