Irish Apple Cake with Custard Sauce is a delightful dessert that brings together the comforting flavors of tender apples and warm spices, all nestled within a soft, buttery cake. The rich aroma wafts through your kitchen, enticing everyone nearby to gather for a slice. sweet treat with warm spices delicious custard dessert option This cake is perfect for cozy family dinners or festive gatherings, promising to elevate any occasion with its sweet charm. For more inspiration, check out this easy vanilla custard recipe recipe.
Picture this: a rainy afternoon spent in my grandmother’s kitchen, where the laughter was as abundant as the smell of cinnamon and baked apples. Her Irish Apple Cake always tasted like home, and I remember fighting with my siblings over who got the last piece. Now, I carry on her tradition by sharing this recipe, which promises to fill your heart—and your home—with warmth and joy.
Why You'll Love This Recipe
- This Irish Apple Cake is remarkably easy to prepare, making it accessible for bakers of all levels.
- Its flavor profile combines sweet apples with warm spices, creating a delightful balance.
- You’ll be amazed at how beautiful it looks when served warm with creamy custard sauce.
- Perfect for every occasion, from casual family dinners to special celebrations!
Sharing this cake at gatherings always leads to smiles and compliments from friends and family.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps create a light and fluffy cake.
- Granulated Sugar: Sweetness is key; opt for fine sugar to ensure even incorporation into the batter.
- Baking Powder: Fresh baking powder ensures your cake rises beautifully; check the expiration date before use.
- Salt: A pinch enhances flavors; use sea salt for a more nuanced taste.
- Ground Cinnamon: This spice brings warmth and depth; feel free to add extra if you love that cozy flavor.
- Butter: Use unsalted butter for better control over the cake’s saltiness; it adds richness and moisture.
- Eggs: They bind everything together; fresh eggs yield better results.
- Apples (preferably Granny Smith): Tart apples offer a perfect contrast to the sweetness of the cake; peel and chop them finely.
- Custard Powder or Pre-made Custard Sauce: For serving alongside your cake, custard adds creaminess that balances the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: First things first—preheat your oven to 350°F (175°C). Grease your baking pan lightly with butter or nonstick spray for easy removal later.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon until well combined. The scent will transport you straight to bakery bliss!
Cream Butter and Sugar: In another bowl, cream room temperature butter until fluffy. Gradually add sugar while beating until mixture appears light and airy—this step is crucial for that melt-in-your-mouth texture.
Add Eggs and Blend Well: Beat in eggs one at a time into the butter-sugar mixture. Ensure everything is well blended before moving on—trust me; it makes all the difference!
Combine Mixtures with Apples: Gently fold in dry ingredients into the wet mixture along with chopped apples until just combined. Avoid over-mixing! You want those apple chunks to shine through.
Bake It Up!: Pour batter into prepared pan and smooth out the top with a spatula. Bake for about 45-50 minutes or until golden brown and a toothpick inserted comes out clean—this is your ticket to heavenly smells filling your kitchen!
Let cool slightly before serving warm slices topped generously with creamy custard sauce. Each bite will whisk you away to an Irish countryside filled with laughter and love.
Enjoy baking this classic Irish Apple Cake with Custard Sauce! With each slice shared among loved ones, you’ll create memories worth savoring forever. pairing with savory roasted vegetables.
You Must Know
- This Irish Apple Cake with Custard Sauce is an absolute delight for the senses.
- The warm aroma of cinnamon wafting through your kitchen will transport you to cozy evenings in Ireland.
- Plus, it’s so easy that even a potato could bake it!
Perfecting the Cooking Process
Start by preparing the custard sauce first; it’ll save you time and let the flavors meld beautifully while the cake bakes.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A splash of whiskey in the custard adds a delightful twist!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices gently in the microwave or enjoy cold!
Chef's Helpful Tips
- To ensure your Irish Apple Cake turns out perfectly, use firm apples like Granny Smith for balance.
- Measure your flour accurately to avoid a dense cake.
- Finally, don’t skip the custard; it’s a game changer that elevates this dessert!
The first time I made this Irish Apple Cake, my friends devoured it before I could even grab a slice. Their delighted faces as they savored each bite were priceless!
FAQ
What type of apples are best for Irish Apple Cake with Custard Sauce?
Granny Smith apples work well due to their tartness and firmness.
Can I make the custard sauce in advance?
Yes, you can prepare the custard sauce a day ahead and store it in the fridge.
Is it possible to freeze Irish Apple Cake?
Absolutely! Wrap slices tightly and freeze for up to three months for later enjoyment.
Irish Apple Cake with Custard Sauce
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
Description
Irish Apple Cake with Custard Sauce is a heartwarming dessert that combines tender apples and warm spices in a buttery cake, perfect for any occasion. Simple to make yet impressively delicious, this cake evokes cherished memories of family gatherings and cozy moments. Serve it warm with a creamy custard sauce for a delightful treat that will leave everyone smiling.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 3 cups Granny Smith apples, peeled and chopped
- 1 cup custard sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the butter until fluffy. Gradually add sugar until light and airy.
- Beat in eggs one at a time until well blended.
- Fold the dry ingredients into the wet mixture along with chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm with custard sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in walnuts or using pears instead of apples. A splash of whiskey in the custard sauce can enhance richness.
