Description
Irish Coffee is a warm and indulgent beverage, perfect for cozying up on a chilly day. This delightful blend of rich, freshly brewed coffee and smooth Irish whiskey, topped with luscious whipped cream, transforms simple ingredients into an unforgettable experience. Whether you’re enjoying it during festive gatherings or lazy weekends, this comforting drink brings the magic of Ireland right to your living room.
Ingredients
Scale
- 2 cups freshly brewed strong coffee
- 2 oz Irish whiskey
- 2 tbsp brown sugar
- ½ cup heavy cream (whipped)
Instructions
- Brew two cups of strong coffee.
- In each serving glass, add one tablespoon of brown sugar; pour in one ounce of hot coffee and stir until dissolved.
- Add one ounce of Irish whiskey to each glass and mix gently.
- Whip the heavy cream until slightly thickened.
- Top each glass with whipped cream so it floats atop the coffee.
- Enjoy your homemade Irish Coffee!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 206
- Sugar: 10g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg