Description
Irish Pub Burgers are a delightful twist on classic comfort food, featuring juicy beef patties topped with melted cheddar, crispy bacon, and tangy onion jam. Perfect for family gatherings or game nights, this easy recipe will have everyone asking for seconds. Sink your teeth into these flavorful burgers that evoke the warmth of an Irish pub right in your kitchen.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices aged sharp cheddar cheese
- 4 thick-cut bacon strips
- 1/4 cup onion jam
- 4 sturdy burger buns
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Prepare your ingredients by gathering and setting them out for easy access.
- In a large bowl, combine ground beef with garlic powder, oregano, salt, and pepper. Mix gently and form into four equal patties.
- Cook bacon in a skillet over medium heat until crispy; set aside on paper towels.
- Increase heat to medium-high and sear the patties for 4-5 minutes per side until desired doneness is achieved.
- During the last minute of cooking, place cheddar on each patty and cover to melt.
- Toast burger buns if desired, then assemble by layering the bottom bun with a patty, bacon, onion jam, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap ground beef for ground turkey for a lighter option. Add spices like cumin or smoked paprika to the patties for extra flavor. Serve with crispy fries or coleslaw for a complete meal.