Churro Stuffed French Toast with Cinnamon Sugar is like a warm hug from your breakfast plate. Imagine sinking your teeth into crispy, golden-brown slices of bread filled with sweet, gooey churro filling, all dusted in cinnamon sugar—a bite that dances on your palate and makes your taste buds sing. delicious Cherry Cinnamon Rolls The aroma wafts through the kitchen, mixing cinnamon and sugar in a way that feels like a cozy Sunday morning at home.
This delightful dish is perfect for special occasions or when you simply want to treat yourself. I can still recall the first time I made Churro Stuffed French Toast for my family; their eyes lit up like kids on Christmas morning. Nothing beats the joy of sharing delicious food and creating beautiful memories around the breakfast table. For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Why You'll Love This Recipe
- This recipe combines two beloved classics in one delectable dish that’s easy to prepare
- The flavors are a match made in heaven, making it an instant hit
- The visual appeal of this dish will impress anyone who lays eyes on it, turning any meal into a special occasion
- It’s versatile enough for brunch or a decadent breakfast-for-dinner night!
I remember the first time I served Churro Stuffed French Toast—it was met with cheers and requests for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thick Slices of Bread: Brioche or challah works best for that rich flavor and fluffy texture.
- Eggs: Use large eggs for the best binding and richness.
- Milk: Whole milk gives a creamier texture; however, any milk works fine. creamy Peach Cobbler Ice Cream.
- Brown Sugar: This adds that deep sweetness you crave in churros.
- Cinnamon: Freshly ground cinnamon will elevate the flavor profile significantly.
- Butter: Use unsalted butter for frying to control the salt content.
- Vanilla Extract: A splash of vanilla enhances the overall flavor beautifully. rich Vanilla Bean Creme Brulee Cupcakes.
- Sugar for Dusting: Granulated sugar mixed with cinnamon provides that iconic churro finish.
- Chocolate Sauce (optional): Drizzle some chocolate sauce if you’re feeling extra indulgent! For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Churro Filling: In a bowl, mix brown sugar and cinnamon together until well combined. Set aside while you whip up the egg mixture.
Whisk Together Eggs and Milk: In a large bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth and slightly frothy.
Assemble the Sandwiches: Take two slices of bread and spread churro filling between them generously. Press down gently to seal them together.
Heat Up Your Skillet: Place a nonstick skillet over medium heat and melt one tablespoon of butter until bubbly but not browned.
Dunk and Fry: Dip each sandwich into the egg mixture until soaked but not soggy. Fry in the skillet for 3-4 minutes per side until golden brown.
Add Some Sugar Coating: As soon as they come off the pan, coat each side liberally with cinnamon-sugar mixture while still warm.
Enjoying every bite of Churro Stuffed French Toast with Cinnamon Sugar is like capturing sunshine on a plate—sweetness wrapped in warmth that brings joy to any day! tasty Snickerdoodle Cookie Dough Bites.
You Must Know
- Churro stuffed French toast brings together sweet cinnamon sugar and warm, gooey chocolate
- This delightful combination is perfect for brunch or a cozy breakfast at home
- The texture is a heavenly contrast of crispy and soft, making each bite a delicious experience
Perfecting the Cooking Process
Start by preparing the churro filling, then dip the bread in egg mixture before cooking. This order ensures everything cooks evenly and flavors meld perfectly.
Add Your Touch
Feel free to swap out chocolate for caramel or fruit preserves for a unique twist. Experimenting can lead to delightful surprises that make this dish your own.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in a skillet over medium heat for optimal crispiness.
Chef's Helpful Tips
- When making churro stuffed French toast, use day-old bread for better absorption of the egg mixture
- Keep your oil at the right temperature to avoid sogginess
- Don’t rush the flipping; let it get golden brown for that perfect crunch!
Making churro stuffed French toast was a game changer during family brunches; the smiles on everyone’s faces made all the effort worth it.
FAQ
Can I use regular bread for churro stuffed French toast?
Yes, but thicker bread like brioche enhances the texture and flavor.
How do I prevent sogginess?
Ensure your bread is slightly stale and don’t soak it too long in the egg mixture.
What can I substitute for chocolate filling?
Consider using cream cheese or fruit preserves to add different flavors to your dish.

Churro Stuffed French Toast with Cinnamon Sugar
- Total Time: 25 minutes
- Yield: Serves 2
Description
Indulge in the ultimate breakfast treat with this Churro Stuffed French Toast! Crispy, golden-brown bread envelops a sweet churro filling, all dusted with cinnamon sugar. This delightful dish brings together the warmth of cinnamon and sugar, creating a brunch experience that feels like a cozy hug. Perfect for special occasions or simply treating yourself, each bite is an explosion of flavor and nostalgia.
Ingredients
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon (plus extra for dusting)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for dusting)
- Chocolate sauce (optional)
Instructions
- In a bowl, mix brown sugar and cinnamon until combined; set aside.
- In a large bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Generously spread churro filling between two slices of bread; press to seal.
- Heat a nonstick skillet over medium heat and melt butter.
- Dip each sandwich into the egg mixture until soaked but not soggy; fry for 3-4 minutes per side until golden brown.
- Immediately coat each side with the cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 24g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Use day-old bread for better absorption. Feel free to swap chocolate sauce for caramel or fruit preserves for added flavor. Store leftovers in an airtight container in the fridge and reheat in a skillet.