Description
Experience the delightful charm of Kkwabaegi, Korean twisted donuts that are crispy on the outside and fluffy on the inside. Each golden-brown spiral is a sweet escape, perfect for breakfast or as a delectable snack. Enjoy them fresh from the fryer, dusted with sugar, and share them with family and friends for an unforgettable treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (110°F / 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup melted butter
- Vegetable oil for frying
Instructions
- Activate the Yeast: Warm milk to 110°F. Sprinkle in yeast and let it sit until frothy (5-10 minutes).
- Create the Dough: In a bowl, mix flour, sugar, and salt. Add melted butter and activated yeast mixture; stir until combined.
- Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
- Shape Donuts: Punch down the risen dough, roll into a rectangle, cut strips, and twist each strip into spirals.
- Fry: Heat oil to 350°F in a deep pot. Fry each donut until golden brown (2-3 minutes per side).
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with flavors by adding cinnamon or matcha to the dough. For toppings, try powdered sugar, chocolate glaze, or crushed nuts. Store leftovers in an airtight container at room temperature for up to two days; reheat in a warm oven.