Description
Experience the delightful charm of Kkwabaegi, Korean twisted donuts that are crispy on the outside and fluffy on the inside. Each golden-brown spiral is a sweet escape, perfect for breakfast or as a delectable snack. Enjoy them fresh from the fryer, dusted with sugar, and share them with family and friends for an unforgettable treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (110°F / 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup melted butter
- Vegetable oil for frying
Instructions
- Activate the Yeast: Warm milk to 110°F. Sprinkle in yeast and let it sit until frothy (5-10 minutes).
- Create the Dough: In a bowl, mix flour, sugar, and salt. Add melted butter and activated yeast mixture; stir until combined.
- Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
- Shape Donuts: Punch down the risen dough, roll into a rectangle, cut strips, and twist each strip into spirals.
- Fry: Heat oil to 350°F in a deep pot. Fry each donut until golden brown (2-3 minutes per side).
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg