Description

Indulge in the rich flavors of Morton’s Steakhouse Chicken Christopher, a dish that combines tender chicken breasts with a savory blend of soy sauce, garlic, and fresh herbs. Perfect for any occasion, this recipe is simple to prepare yet sophisticated enough to impress your guests. Serve it warm over rice or alongside your favorite roasted vegetables for a delightful meal that will keep everyone coming back for more.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
2 tbsp extra virgin olive oil
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
2 tbsp lemon juice
Red pepper flakes (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, drizzle olive oil over chicken breasts and season with salt and pepper.
In another bowl, mix soy sauce, brown sugar, garlic, lemon juice, thyme, and parsley until well combined.
Place chicken in a baking dish and pour sauce evenly over it.
Bake for 25-30 minutes until the chicken is cooked through.
Let rest for five minutes before garnishing with extra parsley. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 330
Sugar: 6g
Sodium: 590mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 49g
Cholesterol: 110mg

Keywords: Marinate the chicken overnight for deeper flavor. For added richness, consider using bone-in chicken thighs instead of breasts. Customize with your favorite vegetables or spices.