Description
Indulge in the delightful experience of no-bake stuffed dates, a perfect combination of sweet and creamy flavors that will leave your taste buds dancing with joy. These easy-to-make treats are filled with nut butter, crunchy nuts, and topped with chocolate and coconut flakes, making them a hit for any gathering or a sweet snack at home. Whether you’re hosting friends or enjoying a quiet evening, these stuffed dates are bound to impress everyone.
Ingredients
Scale
- 12 large Medjool dates
- 1/2 cup almond or peanut butter
- 1/4 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup mini dark chocolate chips
- 1/4 cup unsweetened coconut flakes
Instructions
- Slice each Medjool date lengthwise without cutting all the way through to create pockets.
- Spoon about one teaspoon of nut butter into each date's pocket.
- Add chopped nuts and dark chocolate chips into the pockets for added texture.
- Sprinkle unsweetened coconut flakes on top for extra flavor.
- Chill the stuffed dates in the refrigerator for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 12g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute nut butter with cream cheese for a different flavor profile. Experiment with spices like cinnamon for added warmth.