Description
Italian Basil Chicken Cutlets with Tomato and Burrata are a culinary delight that combines tender marinated chicken, rich burrata cheese, and sweet cherry tomatoes. This dish is not only a feast for the eyes but also evokes heartwarming memories of family gatherings. Perfect for busy weeknights or special occasions, this recipe is sure to impress and satisfy your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh basil leaves, chopped
- 1 pint cherry tomatoes
- 8 oz burrata cheese
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Marinate the chicken in a bowl with olive oil, garlic, basil, salt, pepper, and lemon juice for at least 30 minutes.
- Preheat oven to 400°F (200°C). Spread cherry tomatoes in a baking dish, drizzle with olive oil and sprinkle with salt. Roast for about 15 minutes until they start to burst.
- Heat a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until golden brown and cooked through.
- Add burrata slices on top of chicken in the skillet; cover briefly until cheese melts.
- Serve warm with roasted tomatoes and an additional drizzle of olive oil if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg
Keywords: Feel free to substitute basil with parsley or oregano. For added heat, consider sprinkling chili flakes on top. Leftover chicken can be stored in an airtight container for up to three days.