Description
Italian basil chicken cutlets are a delightful culinary experience that combines crispy, tender chicken with the fresh aroma of basil, garlic, and a hint of lemon. These cutlets are perfect for busy weeknights or entertaining friends, delivering impressive flavor and visual appeal. In just a few easy steps, you can create a dish that transports you to the sun-soaked terraces of Tuscany, making every bite a celebration!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium-high heat.
- Pound the chicken breasts to about half an inch thick for even cooking.
- Season both sides with salt and pepper and drizzle with olive oil.
- Combine panko breadcrumbs, Parmesan cheese, and garlic in one bowl. In another bowl, whisk together the egg and lemon juice.
- Dip each chicken cutlet in the egg mixture followed by the breadcrumb mixture until fully coated.
- Cook the cutlets in the hot skillet for 4-5 minutes on each side until golden brown and cooked through.
- Top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 347
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor variations, try substituting basil with parsley or adding sun-dried tomatoes. Ensure chicken is fully thawed if using frozen.