Description
Indulge in the delightful flavors of Italian Love Cake, where rich chocolate layers meet bright citrus notes for a truly unforgettable dessert. This enchanting cake is perfect for any occasion, from family gatherings to special celebrations. With its eye-catching presentation and harmonious taste, each slice brings back warm memories and joy. Serve with whipped cream or fresh berries to elevate your dessert experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 cup buttermilk
- Zest of 1 orange
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, sugar, buttermilk, orange zest, and vanilla until smooth.
- Gently combine dry ingredients with wet ingredients until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor variations, substitute vanilla extract with almond extract or increase orange zest for extra citrusy brightness. To ensure even baking, avoid overmixing the batter; gentle folding is key. Store leftovers in an airtight container at room temperature for up to three days.