Description
Warm your soul with this comforting Italian sausage and potato soup. This hearty dish features a creamy broth filled with tender potatoes, savory sausage, and colorful veggies. Perfect for chilly evenings or gatherings, it’s an easy recipe that promises to impress your family and friends. With rich flavors that meld beautifully, every spoonful is sure to bring smiles around the table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- ½ cup grated Parmesan cheese
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add sliced Italian sausage. Cook until browned and crispy, about 5-7 minutes.
- Add chopped onions, carrots, and celery. Cook until onions are translucent, about 3-4 minutes.
- Stir in minced garlic and diced potatoes for about 1 minute until fragrant.
- Add chicken broth to cover ingredients; bring to a gentle boil and then simmer for about 15-20 minutes until potatoes are tender.
- Stir in heavy cream and spinach or kale; cook just until greens wilt, about 3-5 minutes.
- Ladle soup into bowls, sprinkle with grated Parmesan cheese, and savor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg