Description
Italian Sliders are a delightful twist on classic comfort food, perfect for any occasion. These mini sandwiches feature fluffy slider buns filled with savory Italian sausage, gooey mozzarella cheese, and rich marinara sauce, all topped with fresh basil. Easy to prepare and bursting with flavor, they make an irresistible addition to game day gatherings or cozy family dinners. Get ready to serve a dish that is sure to impress!
Ingredients
Scale
- 12 slider buns
- 1 lb Italian sausage (sweet or spicy)
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- ½ cup fresh basil leaves
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the crumbled Italian sausage until browned, about 6-8 minutes.
- Stir in marinara sauce and simmer for 3-4 minutes until slightly thickened.
- Slice slider buns horizontally and layer half with the sausage mixture and mozzarella cheese.
- Place the tops of the buns on, brush with olive oil, and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Swap meats or cheeses based on preference; add roasted peppers for extra flavor. Leftover sliders can be stored in an airtight container for up to three days.